The Story
The Wonderland Project was founded by former sommelier, Matt Ahern. After years of selling wine to elite restaurants in the western US, Ahern realized that there was something missing from most wine lists: a high-quality wine made from high quality fruit, with enough refinement for the most discerning palette at an accessible cost.
This is a bright, approachable Pinot Noir made with flavors of crushed strawberries, black cherry, and sweet smoke. 60% of the fruit for this wine came from the Kiser-Sangiacomo vineyard, while the remaining 40% came from the Sandman vineyard (farmed by Scribe).
Tasting Notes: Dark Cherry. Pink Peppercorn, Rose Petal
It's rare to get such a great price on a Pinot Noir with such pedigree. Aged in 15% new French oak for 6 months. 1700 cases produced.